2 pieces
Seaweed mekabu
yellowtail for sashimi
13 squid balls
Horsemackerel + soya sauce
lean tuna for sashimi
2 slices salmon in ricewine sauce
Seafoodmix
2 fillets perch
Japanese hotpot for 2/3 p
2 fillets salmon in sweet miso sauce
whole squid for sashimi
thin flakes of skipjack tuna
4 salted and dried sardines
very fatty tuna for sashimi