scallops for sashimi
2 fillets mackerel in miso sauce
marinated mackerel for frying
thin flakes of skipjack tuna
8 shrimps (300g)
flatfish for sashimi
lean tuna for sashimi
110g salted pollack roe
spicy pollack roe
2 fillets perch in ricewine sauce
2 fillets slices salmon in teriyaki sauce
2 slices salted salmon
yellowtail for sashimi
2 slices yellowtail
2 fillets cod in sweet miso sauce
2 fillets salmon in sweet miso sauce
seaweed salad
4 sardines dried in sweet soy sauce
3 slices cod
3 slices salmon
2 fillets of salted mackerel
salmon caviar
vinegared mackerel
salmon belly parts
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
Seaweed mekabu
Boiled octopus tentacles
Smoked Salmon
2 slices salmon in ricewine sauce