3 slices cod
seabass for sashimi
aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
Japanese hotpot for 2/3 p
4 salted and dried sardines
13 squid balls
2 fillets black cod in ricewine sauce
Seaweed marinated in soy sauce
16 pieces Surimi sticks
2 fillets perch
4 whole pieces of Iwashi (sardine)
10 pcs breaded shrimps
flatfish for sashimi
2 fillets black cod in sweet miso sauce
3 types x 2 pieces fried fishcake
2 mackerel fillets dried in sweet soy sauce
marinated mackerel for frying
4 sardines dried in sweet soy sauce
2 fillets slices salmon in teriyaki sauce
Boiled octopus tentacles
2 fillets salmon in sweet miso sauce
Smoked Salmon
2 slices salted salmon
2 fillets of salted mackerel
vinegared mackerel
yellowtail for sashimi
salmon caviar
Seaweed mekabu
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets
Seafoodmix
3 slices salmon
2 fillets cod in sweet miso sauce
Horsemackerel + soya sauce
spicy pollack roe
very fatty tuna for sashimi
20 Octopusballs
2 fillets perch in ricewine sauce
horse mackerel for sashimi
fatty tuna for sashimi
2 slices yellowtail
8 shrimps (300g)
5 pieces fish cake
grilled Japonica eel w/ sauce