Japanese hotpot for 2/3 p
salmon for sashimi
8 shrimps (300g)
Smoked Salmon
very fatty tuna for sashimi
2 fillets cod in sweet miso sauce
grilled Japonica eel w/ sauce
3 types x 2 pieces fried fishcake
marinated mackerel for frying
scallops for sashimi
2 fillets perch
Flying fish roe
2 slices yellowtail
2 fillets mackerel in miso sauce
2 fillets slices salmon in teriyaki sauce