Boiled octopus tentacles
aosa (monostroma) from Japan
Seafoodmix
4x110g tempura (2 shrimp+2 squid)
2 fillets black cod fillet
thin flakes of skipjack tuna
2 mackerel fillets
scallops for sashimi
Seaweed mekabu
4 sardines dried in sweet soy sauce
13 squid balls
2 slices yellowtail
spicy pollack roe
20 shrimp crystal dumplings
2 fillets salmon in sweet miso sauce
Seaweed marinated in soy sauce
flatfish for sashimi
2 fillets mackerel in miso sauce
2 pieces breaded sardines
fatty tuna for sashimi
salmon for sashimi
dried capelin with roe
5 pieces fish cake
vinegared mackerel
2 fillets of salted mackerel
2 pieces
horse mackerel for sashimi
2 fillets black cod in sweet miso sauce
10 pcs breaded shrimps
3 slices salmon
yellowtail for sashimi
seaweed salad
salmon caviar
Smoked Salmon
16 pieces Surimi sticks
seared skipjack
2 fillets cod in sweet miso sauce
3 types x 2 pieces fried fishcake
2 fillets slices salmon in teriyaki sauce
2 slices salted salmon
3 slices cod
lean tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
4 whole pieces of Iwashi (sardine)
4 salted and dried sardines