3 slices cod
yellowtail for sashimi
fatty tuna for sashimi
5 pcs of dried horse mackerel
2 fillets perch in ricewine sauce
2 slices salmon in ricewine sauce
Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
2 mackerel fillets
2 fillets of salted mackerel
3 slices salmon
Horsemackerel + soya sauce
2 slices yellowtail
10 pcs breaded shrimps
seared skipjack
2 pieces mackerel fillets in Korean miso sauce
salmon belly parts
salmon caviar
dried capelin with roe
5 pieces fish cake
horse mackerel for sashimi
Smoked Salmon
2 fillets black cod fillet
2 mackerel fillets dried in sweet soy sauce
whole squid for sashimi
marinated mackerel for frying
13 squid balls
4 whole pieces of Iwashi (sardine)
aosa (monostroma) from Japan
salmon for sashimi
thin flakes of skipjack tuna
2 fillets perch
Boiled octopus tentacles
lean tuna for sashimi
4x110g tempura (2 shrimp+2 squid)
2 fillets slices salmon in teriyaki sauce
Flying fish roe
seabass for sashimi
4 salted and dried sardines
3 types x 2 pieces fried fishcake
2 fillets cod in sweet miso sauce
Seaweed mekabu
scallops for sashimi
spicy pollack roe
vinegared mackerel