aosa (monostroma) from Japan
5 pcs of dried horse mackerel
marinated mackerel for frying
Seafoodmix
salmon caviar
flatfish for sashimi
Japanese hotpot for 2/3 p
10 pcs breaded shrimps
2 fillets salmon in sweet miso sauce
20 Octopusballs
2 fillets of salted mackerel
2 slices salmon in ricewine sauce
salmon for sashimi
yellowtail for sashimi
4 salted and dried sardines
20 shrimp crystal dumplings
2 fillets perch
4 sardines dried in sweet soy sauce
2 fillets black cod fillet
16 pieces Surimi sticks
2 pieces mackerel fillets in Korean miso sauce
horse mackerel for sashimi
3 slices cod
spicy pollack roe
13 squid balls
2 fillets cod in sweet miso sauce
3 types x 2 pieces fried fishcake
vinegared mackerel
4 whole pieces of Iwashi (sardine)
2 slices yellowtail
seabass for sashimi
4x110g tempura (2 shrimp+2 squid)
2 mackerel fillets
Boiled octopus tentacles
Seaweed mekabu
3 slices salmon
2 mackerel fillets dried in sweet soy sauce
8 shrimps (300g)
Flying fish roe
2 pieces breaded sardines
2 slices salted salmon
2 pieces
2 fillets mackerel in miso sauce
Smoked Salmon
5 pieces fish cake