Japanese hotpot for 2/3 p
2 pieces
2 fillets perch
salmon for sashimi
2 fillets black cod in ricewine sauce
Smoked Salmon
10 pcs breaded shrimps
4 salted and dried sardines
vinegared mackerel
lean tuna for sashimi
16 pieces Surimi sticks
5 pcs of dried horse mackerel
salmon belly parts
thin flakes of skipjack tuna
dried capelin with roe
aosa (monostroma) from Japan
20 Octopusballs
2 slices salted salmon
spicy pollack roe
2 pieces mackerel fillets in Korean miso sauce
flatfish for sashimi
Horsemackerel + soya sauce
yellowtail for sashimi
3 slices cod
fatty tuna for sashimi
seabass for sashimi
2 mackerel fillets
4x110g tempura (2 shrimp+2 squid)
2 fillets slices salmon in teriyaki sauce
horse mackerel for sashimi
2 fillets mackerel in miso sauce
Seaweed marinated in soy sauce
seaweed salad
2 mackerel fillets dried in sweet soy sauce
salmon caviar
scallops for sashimi
2 fillets black cod fillet
Boiled octopus tentacles
2 slices salmon in ricewine sauce
8 shrimps (300g)
2 fillets cod in sweet miso sauce
2 fillets salmon in sweet miso sauce
seared skipjack
2 fillets of salted mackerel
3 types x 2 pieces fried fishcake