aosa (monostroma) from Japan
Japanese hotpot for 2/3 p
2 fillets slices salmon in teriyaki sauce
Horsemackerel + soya sauce
2 fillets cod in sweet miso sauce
2 pieces breaded sardines
3 types x 2 pieces fried fishcake
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
Flying fish roe
Seaweed mekabu
16 pieces Surimi sticks
2 fillets black cod in sweet miso sauce
seaweed salad
2 pieces
2 fillets of salted mackerel
marinated mackerel for frying
5 pieces fish cake
Smoked Salmon
vinegared mackerel
2 fillets salmon in sweet miso sauce
2 fillets mackerel in miso sauce
2 fillets perch in ricewine sauce
Seafoodmix
4x110g tempura (2 shrimp+2 squid)
Seaweed marinated in soy sauce
2 pieces mackerel fillets in Korean miso sauce
salmon caviar
thin flakes of skipjack tuna
2 slices salted salmon
spicy pollack roe
13 squid balls
Boiled octopus tentacles
2 slices salmon in ricewine sauce
20 Octopusballs