salmon caviar
flatfish for sashimi
2 fillets salmon in sweet miso sauce
seabass for sashimi
8 shrimps (300g)
seaweed salad
2 pieces
Seaweed marinated in soy sauce
lean tuna for sashimi
scallops for sashimi
2 fillets perch
5 pieces fish cake
vinegared mackerel
2 fillets black cod in ricewine sauce
3 slices salmon
2 fillets mackerel in miso sauce
Seafoodmix
13 squid balls
aosa (monostroma) from Japan
horse mackerel for sashimi
dried capelin with roe
16 pieces Surimi sticks
4 sardines dried in sweet soy sauce
Horsemackerel + soya sauce
whole squid for sashimi
2 fillets slices salmon in teriyaki sauce
very fatty tuna for sashimi
2 pieces mackerel fillets in Korean miso sauce
salmon belly parts
Smoked Salmon
2 fillets cod in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
fatty tuna for sashimi
marinated mackerel for frying
4 whole pieces of Iwashi (sardine)
2 slices yellowtail
seared skipjack
thin flakes of skipjack tuna
10 pcs breaded shrimps
2 fillets perch in ricewine sauce
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
Japanese hotpot for 2/3 p
salmon for sashimi
Seaweed mekabu