2 fillets perch in ricewine sauce
marinated mackerel for frying
scallops for sashimi
2 pieces
lean tuna for sashimi
seared skipjack
fatty tuna for sashimi
8 shrimps (300g)
16 pieces Surimi sticks
horse mackerel for sashimi
2 slices yellowtail
Flying fish roe
Seaweed marinated in soy sauce
whole squid for sashimi
2 fillets salmon in sweet miso sauce
salmon for sashimi
2 fillets of salted mackerel
2 fillets mackerel in miso sauce
2 pieces breaded sardines
2 fillets black cod in ricewine sauce
vinegared mackerel
2 fillets slices salmon in teriyaki sauce
seabass for sashimi
2 fillets black cod in sweet miso sauce
spicy pollack roe
2 mackerel fillets dried in sweet soy sauce
seaweed salad
Seaweed mekabu
Smoked Salmon
salmon belly parts
3 slices cod
5 pcs of dried horse mackerel
3 types x 2 pieces fried fishcake
3 slices salmon
thin flakes of skipjack tuna
20 Octopusballs
2 mackerel fillets
10 pcs breaded shrimps
aosa (monostroma) from Japan
13 squid balls
4 salted and dried sardines
salmon caviar
Boiled octopus tentacles
dried capelin with roe
4 sardines dried in sweet soy sauce