Horsemackerel + soya sauce
2 fillets perch in ricewine sauce
10 pcs breaded shrimps
4 whole pieces of Iwashi (sardine)
2 fillets salmon in sweet miso sauce
2 fillets black cod in ricewine sauce
2 fillets perch
3 slices cod
3 types x 2 pieces fried fishcake
salmon caviar
2 fillets cod in sweet miso sauce
dried capelin with roe
2 fillets mackerel in miso sauce
marinated mackerel for frying
3 slices salmon
Seaweed mekabu
thin flakes of skipjack tuna
2 slices yellowtail
whole squid for sashimi
salmon for sashimi
aosa (monostroma) from Japan
salmon belly parts
lean tuna for sashimi
2 pieces mackerel fillets in Korean miso sauce
5 pieces fish cake
13 squid balls
scallops for sashimi
16 pieces Surimi sticks
yellowtail for sashimi
horse mackerel for sashimi
seabass for sashimi
4 salted and dried sardines
Seaweed marinated in soy sauce
2 mackerel fillets
fatty tuna for sashimi
Seafoodmix
8 shrimps (300g)
Boiled octopus tentacles
very fatty tuna for sashimi
2 slices salted salmon
110g salted pollack roe
2 mackerel fillets dried in sweet soy sauce
4 sardines dried in sweet soy sauce
2 fillets of salted mackerel
seared skipjack