3 types x 2 pieces fried fishcake
2 fillets perch
Horsemackerel + soya sauce
2 fillets salmon in sweet miso sauce
8 shrimps (300g)
fatty tuna for sashimi
13 squid balls
thin flakes of skipjack tuna
Boiled octopus tentacles
Japanese hotpot for 2/3 p
2 mackerel fillets dried in sweet soy sauce
yellowtail for sashimi
2 slices yellowtail
2 fillets black cod in ricewine sauce
whole squid for sashimi
spicy pollack roe
110g salted pollack roe
2 pieces
marinated mackerel for frying
vinegared mackerel
4 salted and dried sardines
2 fillets black cod fillet
3 slices salmon
salmon caviar
seabass for sashimi
4 whole pieces of Iwashi (sardine)
5 pcs of dried horse mackerel
lean tuna for sashimi
2 fillets of salted mackerel
2 fillets slices salmon in teriyaki sauce
5 pieces fish cake
2 fillets perch in ricewine sauce
flatfish for sashimi
2 slices salmon in ricewine sauce
4 sardines dried in sweet soy sauce
dried capelin with roe
horse mackerel for sashimi
2 fillets black cod in sweet miso sauce
salmon for sashimi
Flying fish roe
seared skipjack
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
Seafoodmix
16 pieces Surimi sticks