spicy pollack roe
lean tuna for sashimi
2 fillets mackerel in miso sauce
3 slices salmon
8 shrimps (300g)
whole squid for sashimi
horse mackerel for sashimi
yellowtail for sashimi
vinegared mackerel
110g salted pollack roe
fatty tuna for sashimi
Japanese hotpot for 2/3 p
2 fillets salmon in sweet miso sauce
seared skipjack
flatfish for sashimi
4 sardines dried in sweet soy sauce
salmon for sashimi
2 slices salmon in ricewine sauce
16 pieces Surimi sticks
2 fillets of salted mackerel
2 fillets black cod in ricewine sauce
Seafoodmix
2 fillets black cod fillet
20 Octopusballs
2 slices yellowtail
seaweed salad
2 mackerel fillets
2 fillets slices salmon in teriyaki sauce
2 fillets perch in ricewine sauce
2 pieces breaded sardines
3 slices cod
marinated mackerel for frying
aosa (monostroma) from Japan
10 pcs breaded shrimps
Seaweed marinated in soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets black cod in sweet miso sauce
very fatty tuna for sashimi
2 fillets cod in sweet miso sauce
Smoked Salmon
2 slices salted salmon
thin flakes of skipjack tuna
Flying fish roe
4 salted and dried sardines