3 types x 2 pieces fried fishcake
2 mackerel fillets dried in sweet soy sauce
2 fillets perch in ricewine sauce
grilled Japonica eel w/ sauce
2 slices yellowtail
2 fillets black cod fillet
thin flakes of skipjack tuna
salmon caviar
Seaweed mekabu
Smoked Salmon
2 fillets mackerel in miso sauce
seared skipjack
scallops for sashimi
8 shrimps (300g)
lean tuna for sashimi