aosa (monostroma) from Japan
4 whole pieces of Iwashi (sardine)
grilled Japonica eel w/ sauce
16 pieces Surimi sticks
Seafoodmix
Smoked Salmon
2 pieces breaded sardines
2 fillets mackerel in miso sauce
salmon belly parts
2 mackerel fillets dried in sweet soy sauce
8 shrimps (300g)
4x110g tempura (2 shrimp+2 squid)
vinegared mackerel
whole squid for sashimi
horse mackerel for sashimi
2 fillets cod in sweet miso sauce
Japanese hotpot for 2/3 p
2 fillets black cod in sweet miso sauce
thin flakes of skipjack tuna
4 salted and dried sardines
3 slices salmon
3 slices cod
yellowtail for sashimi
2 mackerel fillets
13 squid balls
Horsemackerel + soya sauce
scallops for sashimi
Seaweed mekabu
Seaweed marinated in soy sauce
20 Octopusballs
fatty tuna for sashimi
Boiled octopus tentacles
2 pieces
flatfish for sashimi
2 slices yellowtail
10 pcs breaded shrimps
5 pieces fish cake
2 slices salmon in ricewine sauce
seared skipjack
5 pcs of dried horse mackerel
2 fillets black cod in ricewine sauce
salmon for sashimi
2 fillets salmon in sweet miso sauce
lean tuna for sashimi
dried capelin with roe