salmon belly parts
yellowtail for sashimi
marinated mackerel for frying
flatfish for sashimi
2 fillets black cod in sweet miso sauce
2 pieces
13 squid balls
very fatty tuna for sashimi
5 pcs of dried horse mackerel
horse mackerel for sashimi
whole squid for sashimi
20 Octopusballs
dried capelin with roe
2 pieces mackerel fillets in Korean miso sauce
Seaweed marinated in soy sauce
salmon for sashimi
fatty tuna for sashimi
10 pcs breaded shrimps
5 pieces fish cake
2 fillets perch in ricewine sauce
3 slices cod
2 fillets perch
2 mackerel fillets
Smoked Salmon
4 salted and dried sardines
2 slices yellowtail
lean tuna for sashimi
Boiled octopus tentacles
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
aosa (monostroma) from Japan
2 fillets of salted mackerel
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
4 whole pieces of Iwashi (sardine)
thin flakes of skipjack tuna
2 fillets salmon in sweet miso sauce
8 shrimps (300g)
110g salted pollack roe
seared skipjack
2 slices salmon in ricewine sauce
3 types x 2 pieces fried fishcake
2 fillets black cod in ricewine sauce
3 slices salmon
seabass for sashimi