4 whole pieces of Iwashi (sardine)
2 pieces breaded sardines
fatty tuna for sashimi
4 sardines dried in sweet soy sauce
2 fillets perch in ricewine sauce
110g salted pollack roe
2 fillets black cod in ricewine sauce
2 fillets slices salmon in teriyaki sauce
2 pieces
2 slices salmon in ricewine sauce
13 squid balls
scallops for sashimi
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
Boiled octopus tentacles
salmon caviar
seared skipjack
4 salted and dried sardines
Seafoodmix
aosa (monostroma) from Japan
2 fillets cod in sweet miso sauce
Seaweed mekabu
seaweed salad
2 fillets black cod in sweet miso sauce
salmon for sashimi
20 Octopusballs
spicy pollack roe
8 shrimps (300g)
Horsemackerel + soya sauce