2 fillets perch in ricewine sauce
3 slices cod
4 whole pieces of Iwashi (sardine)
2 fillets black cod fillet
2 slices yellowtail
2 pieces
Flying fish roe
salmon caviar
Boiled octopus tentacles
dried capelin with roe
2 fillets black cod in ricewine sauce
yellowtail for sashimi
lean tuna for sashimi
Smoked Salmon
vinegared mackerel
10 pcs breaded shrimps
8 shrimps (300g)
2 fillets perch
2 fillets cod in sweet miso sauce
2 fillets of salted mackerel
2 mackerel fillets dried in sweet soy sauce
5 pieces fish cake
Seaweed mekabu
Seaweed marinated in soy sauce
3 slices salmon
2 fillets black cod in sweet miso sauce
Japanese hotpot for 2/3 p
fatty tuna for sashimi
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
aosa (monostroma) from Japan
2 slices salted salmon
Horsemackerel + soya sauce
5 pcs of dried horse mackerel
salmon belly parts
whole squid for sashimi
2 fillets slices salmon in teriyaki sauce
2 pieces breaded sardines
seared skipjack
salmon for sashimi
2 slices salmon in ricewine sauce
marinated mackerel for frying
2 fillets salmon in sweet miso sauce
2 fillets mackerel in miso sauce
thin flakes of skipjack tuna