whole squid for sashimi
fatty tuna for sashimi
aosa (monostroma) from Japan
spicy pollack roe
thin flakes of skipjack tuna
8 shrimps (300g)
5 pcs of dried horse mackerel
2 fillets perch in ricewine sauce
3 slices salmon
2 fillets perch
Boiled octopus tentacles
marinated mackerel for frying
2 slices yellowtail
salmon for sashimi
salmon belly parts
2 fillets black cod in sweet miso sauce
scallops for sashimi
2 pieces mackerel fillets in Korean miso sauce
110g salted pollack roe
dried capelin with roe
2 slices salmon in ricewine sauce
Seaweed mekabu
seaweed salad
2 fillets cod in sweet miso sauce
13 squid balls
flatfish for sashimi
5 pieces fish cake
Horsemackerel + soya sauce
mixed tuna bits for sashimi
2 fillets slices salmon in teriyaki sauce
2 fillets salmon in sweet miso sauce
seabass for sashimi
2 pieces
Seaweed marinated in soy sauce
lean tuna for sashimi
Japanese hotpot for 2/3 p
Flying fish roe
2 fillets black cod in ricewine sauce
yellowtail for sashimi
4 whole pieces of Iwashi (sardine)
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
4 sardines dried in sweet soy sauce
2 fillets of salted mackerel
very fatty tuna for sashimi