Hon Maguro Nakaochi
Nakaochi is a mixture of akami, chu-toro and o-toro.
Defrost Maguro :
With sashimi it is important that defrosting takes a short time. This way you prevent condensation and the colour stays at its most beautiful. If defrosted in the refrigerator or at room temperature, over time the fish may discolour. It is better to defrost sashimi by placing it in cold water, in the unopened package. Place a ziplock bag around the packaging first, to ensure that no water gets in.
Weight: 300 g
Country of origin: Spain