Hon Maguro Nakaochi
Nakaochi is a mixture of akami, chu-toro and o-toro.
Information
Weight: 300 g
Ingredients: Tuna
Country of origin: Spain
Allergens: Fish
Order€ 75,00more to reach the minimum order amount.
Hon Maguro Nakaochi
€ 20,00
300 gr Hon Maguro Nakaochi
Additional information
| Weight | 300 g |
|---|
Cooking instructions: raw
- Defrost the Nakaochi in cold (ice)water for 30 minutes.
- Remove the package from the fish and pat dry with paper towel.
- Cut the fish into slices and eat raw.
- Enjoy your meal!
Inspiration
- Hokkai at Home: Maguro Chu Toro Don
- (use Maguro Nakaochi instead of Maguro Chu Toro)
