16 pieces Surimi sticks
4 whole pieces of Iwashi (sardine)
seared skipjack
scallops for sashimi
4 sardines dried in sweet soy sauce
Seaweed mekabu
2 fillets salmon in sweet miso sauce
salmon belly parts
2 pieces
2 fillets perch
salmon for sashimi
2 pieces breaded sardines
2 fillets of salted mackerel
2 fillets black cod in ricewine sauce
salmon caviar
4x110g tempura (2 shrimp+2 squid)
20 Octopusballs
seaweed salad
3 types x 2 pieces fried fishcake
yellowtail for sashimi
aosa (monostroma) from Japan
2 fillets mackerel in miso sauce
20 shrimp crystal dumplings
horse mackerel for sashimi
Smoked Salmon
2 fillets black cod in sweet miso sauce
flatfish for sashimi
Flying fish roe
5 pcs of dried horse mackerel
2 fillets cod in sweet miso sauce
Boiled octopus tentacles
8 shrimps (300g)
lean tuna for sashimi
spicy pollack roe
Seaweed marinated in soy sauce
seabass for sashimi
Seafoodmix
2 slices salted salmon
thin flakes of skipjack tuna
vinegared mackerel
10 pcs breaded shrimps
Japanese hotpot for 2/3 p
2 fillets slices salmon in teriyaki sauce
marinated mackerel for frying
2 slices salmon in ricewine sauce