8 shrimps (300g)
2 fillets slices salmon in teriyaki sauce
13 squid balls
Japanese hotpot for 2/3 p
fatty tuna for sashimi
Seaweed mekabu
2 fillets salmon in sweet miso sauce
2 fillets of salted mackerel
aosa (monostroma) from Japan
horse mackerel for sashimi
2 fillets black cod in sweet miso sauce
lean tuna for sashimi
Seafoodmix
2 mackerel fillets
2 slices yellowtail
4x110g tempura (2 shrimp+2 squid)
2 slices salmon in ricewine sauce
thin flakes of skipjack tuna
20 shrimp crystal dumplings
Seaweed marinated in soy sauce
2 fillets perch
2 fillets black cod fillet
yellowtail for sashimi
flatfish for sashimi
2 fillets black cod in ricewine sauce
2 fillets mackerel in miso sauce
2 pieces breaded sardines
4 whole pieces of Iwashi (sardine)
Smoked Salmon
20 Octopusballs
salmon for sashimi
seabass for sashimi
2 pieces mackerel fillets in Korean miso sauce
4 salted and dried sardines
10 pcs breaded shrimps
2 mackerel fillets dried in sweet soy sauce
2 slices salted salmon
salmon caviar
scallops for sashimi
5 pcs of dried horse mackerel
seaweed salad
3 types x 2 pieces fried fishcake
Flying fish roe
3 slices cod
marinated mackerel for frying