flatfish for sashimi
thin flakes of skipjack tuna
13 squid balls
fatty tuna for sashimi
Seaweed marinated in soy sauce
Smoked Salmon
seared skipjack
aosa (monostroma) from Japan
2 fillets slices salmon in teriyaki sauce
10 pcs breaded shrimps
Seafoodmix
16 pieces Surimi sticks
Flying fish roe
5 pcs of dried horse mackerel
Horsemackerel + soya sauce
lean tuna for sashimi
2 fillets black cod in ricewine sauce
3 slices salmon
horse mackerel for sashimi
2 mackerel fillets
2 slices yellowtail
2 pieces mackerel fillets in Korean miso sauce
2 slices salmon in ricewine sauce
vinegared mackerel
2 fillets cod in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
Japanese hotpot for 2/3 p
2 fillets black cod fillet
2 fillets perch in ricewine sauce
2 fillets black cod in sweet miso sauce
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
8 shrimps (300g)
scallops for sashimi
very fatty tuna for sashimi
dried capelin with roe
4 whole pieces of Iwashi (sardine)
2 fillets salmon in sweet miso sauce
salmon belly parts
2 slices salted salmon
3 slices cod
marinated mackerel for frying
2 fillets perch
whole squid for sashimi
seabass for sashimi