4 whole pieces of Iwashi (sardine)
8 shrimps (300g)
Seafoodmix
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
seaweed salad
110g salted pollack roe
Smoked Salmon
2 pieces
Japanese hotpot for 2/3 p
spicy pollack roe
16 pieces Surimi sticks
salmon caviar
5 pieces fish cake
3 slices salmon
salmon belly parts
seabass for sashimi
salmon for sashimi
scallops for sashimi
flatfish for sashimi
2 pieces breaded sardines
2 fillets salmon in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
2 slices salted salmon
2 slices salmon in ricewine sauce
dried capelin with roe
4 sardines dried in sweet soy sauce
4 salted and dried sardines
10 pcs breaded shrimps
2 fillets perch in ricewine sauce