4 whole pieces of Iwashi (sardine)
2 fillets perch in ricewine sauce
2 mackerel fillets
4 salted and dried sardines
horse mackerel for sashimi
aosa (monostroma) from Japan
spicy pollack roe
2 mackerel fillets dried in sweet soy sauce
lean tuna for sashimi
seaweed salad
thin flakes of skipjack tuna
2 fillets of salted mackerel
vinegared mackerel
Seaweed marinated in soy sauce
2 fillets salmon in sweet miso sauce
5 pcs of dried horse mackerel
2 pieces mackerel fillets in Korean miso sauce
2 slices yellowtail
2 fillets perch
2 fillets cod in sweet miso sauce
16 pieces Surimi sticks
Boiled octopus tentacles
yellowtail for sashimi
2 fillets mackerel in miso sauce
salmon belly parts
20 Octopusballs
seared skipjack
flatfish for sashimi
110g salted pollack roe
Seafoodmix
fatty tuna for sashimi
2 fillets black cod in ricewine sauce
seabass for sashimi
salmon caviar
2 pieces
marinated mackerel for frying
3 types x 2 pieces fried fishcake
4 sardines dried in sweet soy sauce
dried capelin with roe
8 shrimps (300g)
2 fillets black cod fillet
3 slices salmon
2 pieces breaded sardines
very fatty tuna for sashimi
2 fillets black cod in sweet miso sauce