salmon caviar
seabass for sashimi
2 pieces breaded sardines
flatfish for sashimi
4x110g tempura (2 shrimp+2 squid)
2 slices yellowtail
2 fillets perch
salmon for sashimi
13 squid balls
2 fillets of salted mackerel
10 pcs breaded shrimps
2 fillets black cod fillet
4 sardines dried in sweet soy sauce
2 fillets salmon in sweet miso sauce
Seaweed mekabu
2 slices salmon in ricewine sauce
Seafoodmix
Japanese hotpot for 2/3 p
20 Octopusballs
Boiled octopus tentacles
salmon belly parts
2 fillets black cod in ricewine sauce
seared skipjack
5 pieces fish cake
horse mackerel for sashimi
2 fillets mackerel in miso sauce
dried capelin with roe
yellowtail for sashimi
2 fillets black cod in sweet miso sauce
thin flakes of skipjack tuna
2 mackerel fillets dried in sweet soy sauce
3 types x 2 pieces fried fishcake
aosa (monostroma) from Japan
20 shrimp crystal dumplings
8 shrimps (300g)
marinated mackerel for frying
Horsemackerel + soya sauce
3 slices cod
fatty tuna for sashimi
2 mackerel fillets
2 pieces
lean tuna for sashimi
2 fillets slices salmon in teriyaki sauce
3 slices salmon
16 pieces Surimi sticks