thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
2 pieces mackerel fillets in Korean miso sauce
2 slices salted salmon
2 fillets black cod in ricewine sauce
Boiled octopus tentacles
16 pieces Surimi sticks
5 pieces fish cake
2 slices salmon in ricewine sauce
vinegared mackerel
2 fillets of salted mackerel
3 types x 2 pieces fried fishcake
Japanese hotpot for 2/3 p
Seaweed mekabu
Seaweed marinated in soy sauce