Seaweed mekabu
marinated mackerel for frying
Smoked Salmon
Flying fish roe
2 fillets slices salmon in teriyaki sauce
110g salted pollack roe
thin flakes of skipjack tuna
10 pcs breaded shrimps
vinegared mackerel
Seaweed marinated in soy sauce
2 pieces breaded sardines
Japanese hotpot for 2/3 p
16 pieces Surimi sticks
aosa (monostroma) from Japan
2 fillets perch in ricewine sauce