vinegared mackerel
aosa (monostroma) from Japan
Horsemackerel + soya sauce
2 slices salmon in ricewine sauce
salmon caviar
thin flakes of skipjack tuna
2 pieces breaded sardines
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
2 fillets cod in sweet miso sauce
2 fillets perch in ricewine sauce
2 fillets salmon in sweet miso sauce
2 slices salted salmon
Seaweed mekabu
Smoked Salmon