Japanese hotpot for 2/3 p
2 pieces
spicy pollack roe
2 fillets salmon in sweet miso sauce
fatty tuna for sashimi
Smoked Salmon
Flying fish roe
2 fillets black cod fillet
2 fillets black cod in ricewine sauce
4 whole pieces of Iwashi (sardine)
5 pcs of dried horse mackerel
salmon caviar
2 mackerel fillets
vinegared mackerel
4 sardines dried in sweet soy sauce
Boiled octopus tentacles
2 slices salmon in ricewine sauce
8 shrimps (300g)
3 types x 2 pieces fried fishcake
seaweed salad
very fatty tuna for sashimi
2 fillets of salted mackerel
scallops for sashimi
13 squid balls
10 pcs breaded shrimps
thin flakes of skipjack tuna
Seaweed mekabu
dried capelin with roe
marinated mackerel for frying
2 mackerel fillets dried in sweet soy sauce
Horsemackerel + soya sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod in sweet miso sauce
4 salted and dried sardines
whole squid for sashimi
3 slices cod
flatfish for sashimi
3 slices salmon
lean tuna for sashimi
Seaweed marinated in soy sauce
seabass for sashimi
2 slices yellowtail
2 fillets perch
16 pieces Surimi sticks
5 pieces fish cake