2 pieces breaded sardines
Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
dried capelin with roe
8 shrimps (300g)
2 slices salmon in ricewine sauce
2 fillets black cod fillet
2 pieces mackerel fillets in Korean miso sauce
2 fillets perch in ricewine sauce
2 fillets slices salmon in teriyaki sauce
vinegared mackerel
horse mackerel for sashimi
4 sardines dried in sweet soy sauce
3 slices cod
2 slices salted salmon