yellowtail for sashimi
2 slices salmon in ricewine sauce
thin flakes of skipjack tuna
2 fillets salmon in sweet miso sauce
8 shrimps (300g)
seared skipjack
2 fillets perch
marinated mackerel for frying
aosa (monostroma) from Japan
seaweed salad
salmon caviar
20 Octopusballs
5 pieces fish cake
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
2 mackerel fillets
2 fillets mackerel in miso sauce
salmon for sashimi
Horsemackerel + soya sauce
whole squid for sashimi
lean tuna for sashimi
2 slices salted salmon
dried capelin with roe
3 slices cod
2 pieces breaded sardines
fatty tuna for sashimi
Seaweed marinated in soy sauce
horse mackerel for sashimi
Seafoodmix
spicy pollack roe