scallops for sashimi
salmon caviar
seared skipjack
Seaweed marinated in soy sauce
8 shrimps (300g)
aosa (monostroma) from Japan
2 pieces
2 fillets black cod in ricewine sauce
flatfish for sashimi
2 slices salted salmon
Seaweed mekabu
5 pcs of dried horse mackerel
thin flakes of skipjack tuna
13 squid balls
2 mackerel fillets