5 pieces fish cake
scallops for sashimi
3 types x 2 pieces fried fishcake
10 pcs breaded shrimps
2 slices salmon in ricewine sauce
8 shrimps (300g)
2 fillets cod in sweet miso sauce
2 slices salted salmon
13 squid balls
2 pieces breaded sardines
seaweed salad
aosa (monostroma) from Japan
2 fillets slices salmon in teriyaki sauce
seared skipjack
very fatty tuna for sashimi
Seafoodmix
4 salted and dried sardines
3 slices cod
spicy pollack roe
16 pieces Surimi sticks
salmon for sashimi
2 fillets perch
fatty tuna for sashimi
Flying fish roe
2 fillets of salted mackerel
Boiled octopus tentacles
2 mackerel fillets dried in sweet soy sauce
vinegared mackerel
salmon caviar
2 fillets perch in ricewine sauce
Seaweed mekabu
Japanese hotpot for 2/3 p
yellowtail for sashimi
2 pieces mackerel fillets in Korean miso sauce
110g salted pollack roe
2 mackerel fillets
dried capelin with roe
lean tuna for sashimi
2 pieces
thin flakes of skipjack tuna
marinated mackerel for frying
salmon belly parts
2 fillets black cod fillet
2 fillets salmon in sweet miso sauce
whole squid for sashimi