13 squid balls
2 fillets slices salmon in teriyaki sauce
4 sardines dried in sweet soy sauce
16 pieces Surimi sticks
seaweed salad
2 slices salted salmon
Horsemackerel + soya sauce
2 pieces
3 slices cod
thin flakes of skipjack tuna
fatty tuna for sashimi
8 shrimps (300g)
spicy pollack roe
2 fillets perch in ricewine sauce
5 pcs of dried horse mackerel