2 slices yellowtail
thin flakes of skipjack tuna
Seaweed marinated in soy sauce
2 fillets mackerel in miso sauce
2 fillets perch in ricewine sauce
16 pieces Surimi sticks
2 mackerel fillets
3 types x 2 pieces fried fishcake
2 fillets black cod in ricewine sauce
flatfish for sashimi
8 shrimps (300g)
2 pieces
fatty tuna for sashimi
4x110g tempura (2 shrimp+2 squid)
Seaweed mekabu
2 fillets salmon in sweet miso sauce
13 squid balls
salmon for sashimi
5 pieces fish cake
marinated mackerel for frying
whole squid for sashimi
2 fillets black cod fillet
spicy pollack roe
dried capelin with roe
salmon caviar
4 sardines dried in sweet soy sauce
2 fillets perch
2 fillets slices salmon in teriyaki sauce
salmon belly parts
Japanese hotpot for 2/3 p
seabass for sashimi
Flying fish roe
10 pcs breaded shrimps
Smoked Salmon
lean tuna for sashimi
3 slices cod
20 Octopusballs
aosa (monostroma) from Japan
yellowtail for sashimi
2 fillets of salted mackerel
horse mackerel for sashimi
2 mackerel fillets dried in sweet soy sauce
Horsemackerel + soya sauce
Boiled octopus tentacles
4 whole pieces of Iwashi (sardine)