4x110g tempura (2 shrimp+2 squid)
13 squid balls
2 fillets of salted mackerel
seabass for sashimi
Seaweed marinated in soy sauce
4 sardines dried in sweet soy sauce
salmon for sashimi
2 slices salted salmon
2 fillets mackerel in miso sauce
Seafoodmix
Boiled octopus tentacles
3 slices salmon
salmon belly parts
scallops for sashimi
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
spicy pollack roe
3 types x 2 pieces fried fishcake
flatfish for sashimi
seared skipjack
3 slices cod
2 slices salmon in ricewine sauce
Seaweed mekabu
Japanese hotpot for 2/3 p
4 whole pieces of Iwashi (sardine)
aosa (monostroma) from Japan
vinegared mackerel
8 shrimps (300g)
salmon caviar
dried capelin with roe
yellowtail for sashimi
Horsemackerel + soya sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets cod in sweet miso sauce
5 pcs of dried horse mackerel
2 fillets black cod in ricewine sauce
20 Octopusballs
horse mackerel for sashimi
marinated mackerel for frying
2 mackerel fillets
2 mackerel fillets dried in sweet soy sauce
Smoked Salmon
fatty tuna for sashimi
16 pieces Surimi sticks
2 pieces