Thermobag ‘ Blanco’ 45 x45 cm
Horsemackerel + soya sauce
110g salted pollack roe
horse mackerel for sashimi
Smoked Salmon
seabass for sashimi
5 pieces fish cake
2 slices salmon in ricewine sauce
2 fillets black cod fillet
2 mackerel fillets dried in sweet soy sauce
Japanese soybeans
4 whole pieces of Iwashi (sardine)
scallops for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
seaweed salad
2 fillets black cod in ricewine sauce
The best sellers box
2 fillets black cod in sweet miso sauce
13 squid balls
3 slices salmon
8 shrimps (300g)
flatfish for sashimi
4 salted and dried sardines
whole squid for sashimi
dried capelin with roe
seared skipjack
4 sardines dried in sweet soy sauce
3 types x 2 pieces fried fishcake
salmon for sashimi
2 pieces mackerel fillets in Korean miso sauce