Japanese hotpot for 2/3 p
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
Boiled octopus tentacles
2 fillets mackerel in miso sauce
seaweed salad
5 pieces fish cake
Seaweed mekabu
110g salted pollack roe
spicy pollack roe
aosa (monostroma) from Japan
2 fillets perch in ricewine sauce
2 fillets cod in sweet miso sauce
marinated mackerel for frying
13 squid balls
2 pieces
salmon caviar
grilled Japonica eel w/ sauce
2 slices salted salmon
3 types x 2 pieces fried fishcake
Seaweed marinated in soy sauce
2 fillets black cod in ricewine sauce
vinegared mackerel
Smoked Salmon
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod in sweet miso sauce
2 fillets salmon in sweet miso sauce
thin flakes of skipjack tuna
Seafoodmix
10 pcs breaded shrimps
20 Octopusballs
2 pieces breaded sardines
2 slices salmon in ricewine sauce
Horsemackerel + soya sauce
Flying fish roe
2 fillets slices salmon in teriyaki sauce
2 fillets of salted mackerel