2 fillets mackerel in miso sauce
Japanese hotpot for 2/3 p
vinegared mackerel
Seaweed marinated in soy sauce
aosa (monostroma) from Japan
2 slices salted salmon
Seaweed mekabu
2 fillets of salted mackerel
13 squid balls
thin flakes of skipjack tuna
Flying fish roe
2 fillets perch in ricewine sauce
Boiled octopus tentacles
spicy pollack roe
110g salted pollack roe