110g salted pollack roe
2 fillets perch in ricewine sauce
Smoked Salmon
Horsemackerel + soya sauce
Japanese hotpot for 2/3 p
16 pieces Surimi sticks
5 pieces fish cake
2 slices salted salmon
Boiled octopus tentacles
2 pieces breaded sardines
2 fillets mackerel in miso sauce
aosa (monostroma) from Japan
2 fillets of salted mackerel
salmon caviar
3 types x 2 pieces fried fishcake