aosa (monostroma) from Japan
2 fillets black cod in sweet miso sauce
Seaweed mekabu
20 Octopusballs
2 slices salted salmon
salmon caviar
10 pcs breaded shrimps
grilled Japonica eel w/ sauce
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
marinated mackerel for frying
2 pieces mackerel fillets in Korean miso sauce
vinegared mackerel
2 fillets mackerel in miso sauce
2 fillets salmon in sweet miso sauce
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
Seafoodmix
5 pieces fish cake
2 fillets perch in ricewine sauce
110g salted pollack roe
2 fillets of salted mackerel
Smoked Salmon
Seaweed marinated in soy sauce
3 types x 2 pieces fried fishcake
13 squid balls
2 fillets slices salmon in teriyaki sauce
Flying fish roe
2 pieces
Horsemackerel + soya sauce
2 pieces breaded sardines
Boiled octopus tentacles
spicy pollack roe
2 slices salmon in ricewine sauce
2 fillets cod in sweet miso sauce
seaweed salad