aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
Smoked Salmon
3 types x 2 pieces fried fishcake
4x110g tempura (2 shrimp+2 squid)
grilled Japonica eel w/ sauce
Japanese hotpot for 2/3 p
20 Octopusballs
Boiled octopus tentacles
2 pieces breaded sardines
Seaweed marinated in soy sauce
marinated mackerel for frying
2 fillets black cod in ricewine sauce
110g salted pollack roe
2 fillets cod in sweet miso sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
Horsemackerel + soya sauce
vinegared mackerel
10 pcs breaded shrimps
spicy pollack roe
2 fillets of salted mackerel
5 pieces fish cake
2 fillets salmon in sweet miso sauce
16 pieces Surimi sticks
2 fillets slices salmon in teriyaki sauce
Flying fish roe
Seafoodmix
2 fillets perch in ricewine sauce
Seaweed mekabu
seaweed salad
2 fillets black cod in sweet miso sauce
2 pieces
thin flakes of skipjack tuna
salmon caviar
13 squid balls
2 slices salted salmon