thin flakes of skipjack tuna
4x110g tempura (2 shrimp+2 squid)
horse mackerel for sashimi
Japanese hotpot for 2/3 p
scallops for sashimi
2 slices salted salmon
4 sardines dried in sweet soy sauce
4 salted and dried sardines
Seaweed mekabu
yellowtail for sashimi
marinated mackerel for frying
dried capelin with roe
20 Octopusballs
2 fillets cod in sweet miso sauce
salmon for sashimi
2 fillets perch
2 pieces breaded sardines
13 squid balls
2 fillets of salted mackerel
4 whole pieces of Iwashi (sardine)
2 pieces
2 pieces mackerel fillets in Korean miso sauce
3 types x 2 pieces fried fishcake
2 fillets black cod in sweet miso sauce
2 fillets salmon in sweet miso sauce
5 pieces fish cake
Seaweed marinated in soy sauce
2 mackerel fillets
3 slices cod
8 shrimps (300g)