3 slices salmon
3 slices cod
5 pieces fish cake
salmon caviar
16 pieces Surimi sticks
spicy pollack roe
Japanese hotpot for 2/3 p
2 pieces
Smoked Salmon
2 fillets black cod fillet
110g salted pollack roe
seaweed salad
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
vinegared mackerel
Seafoodmix
Thermobag ‘ Blanco’ 45 x45 cm
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
2 slices yellowtail
marinated mackerel for frying
whole squid for sashimi
Japanese soybeans
8 shrimps (300g)
Seaweed marinated in soy sauce
Flying fish roe
Hokkai Kioke Soy Sauce Organic (210ml)
Hokkai Kioke miso
Seaweed mekabu