5 pieces fish cake
Japanese hotpot for 2/3 p
10 pcs breaded shrimps
spicy pollack roe
3 types x 2 pieces fried fishcake
dried capelin with roe
4x110g tempura (2 shrimp+2 squid)
scallops for sashimi
20 Octopusballs
Boiled octopus tentacles
4 sardines dried in sweet soy sauce
seabass for sashimi
16 pieces Surimi sticks
2 pieces breaded sardines
2 pieces
whole squid for sashimi
4 salted and dried sardines
flatfish for sashimi
13 squid balls
Seafoodmix
seaweed salad
2 fillets perch
thin flakes of skipjack tuna
8 shrimps (300g)
4 whole pieces of Iwashi (sardine)