4 whole pieces of Iwashi (sardine)
8 shrimps (300g)
whole squid for sashimi
20 Octopusballs
Seafoodmix
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
4x110g tempura (2 shrimp+2 squid)
seaweed salad
2 pieces
Japanese hotpot for 2/3 p
spicy pollack roe
16 pieces Surimi sticks
5 pieces fish cake
seabass for sashimi
scallops for sashimi
flatfish for sashimi
Boiled octopus tentacles
2 pieces breaded sardines
dried capelin with roe
4 sardines dried in sweet soy sauce
4 salted and dried sardines
13 squid balls
10 pcs breaded shrimps
2 fillets perch