20 Octopusballs
4x110g tempura (2 shrimp+2 squid)
aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
Smoked Salmon
vinegared mackerel
2 fillets cod in sweet miso sauce
2 fillets black cod in ricewine sauce
3 types x 2 pieces fried fishcake
2 slices salted salmon
13 squid balls
Flying fish roe
2 pieces
thin flakes of skipjack tuna
Seaweed mekabu
Seaweed marinated in soy sauce
5 pieces fish cake
marinated mackerel for frying
Seafoodmix
16 pieces Surimi sticks
Boiled octopus tentacles
2 fillets mackerel in miso sauce
seaweed salad
2 fillets black cod in sweet miso sauce
2 fillets of salted mackerel
2 fillets slices salmon in teriyaki sauce
spicy pollack roe
10 pcs breaded shrimps
2 pieces mackerel fillets in Korean miso sauce
2 fillets salmon in sweet miso sauce
2 pieces breaded sardines
salmon caviar
Horsemackerel + soya sauce
Japanese hotpot for 2/3 p