Japanese hotpot for 2/3 p
5 pieces fish cake
2 fillets perch in ricewine sauce
2 slices salmon in ricewine sauce
Smoked Salmon
Seafoodmix
2 fillets salmon in sweet miso sauce
salmon caviar
110g salted pollack roe
2 slices salted salmon
spicy pollack roe
thin flakes of skipjack tuna
seaweed salad
3 types x 2 pieces fried fishcake
2 pieces